Minimum 50 people. $92 per person.
To commemorate Canada’s history, Fairmont Château Laurier has adapted the original first class menu served on the Titanic. The original menu was an astounding eleven courses; however our Executive Chef has put a modern day spin to these classical favourites.
Oyster à la Russe, East Coast Oyster, Vodka Vinaigrette, Caviar – GF
Consommé Olga, Beef Consommé Infused with Port Wine, Glazed Carrot and Celery Root Julienne – GF
Beef Lili, Seared Beef Tenderloin, Truffle Wine Jus, Anna Potatoes or Roast
Roast Duck, Carrot Purée, Château Potatoes, Apple Pan Jus – GF
Watercress Salad with Roasted Squab, Asparagus Vinaigrette – GF
Titanic Dessert Trio Experience, Waldorf Pudding, Chocolate Éclairs, French Vanilla Ice Cream