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Celebrating History

Minimum 50 people. $92 per person.

To commemorate Canada’s history, Fairmont Château Laurier has adapted the original first class menu served on the Titanic. The original menu was an astounding eleven courses; however our Executive Chef has put a modern day spin to these classical favourites.

First Course

Oyster à la Russe, East Coast Oyster, Vodka Vinaigrette, Caviar – GF

 

Second Course

Consommé Olga, Beef Consommé Infused with Port Wine, Glazed Carrot and Celery Root Julienne – GF

Entrées

Beef Lili, Seared Beef Tenderloin, Truffle Wine Jus, Anna Potatoes or Roast

OR

Roast Duck, Carrot Purée, Château Potatoes, Apple Pan Jus – GF

Salad

Watercress Salad with Roasted Squab, Asparagus Vinaigrette – GF

Dessert

Titanic Dessert Trio Experience, Waldorf Pudding, Chocolate Éclairs, French Vanilla Ice Cream

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Contact

613-241-1414

rfp-clh@Fairmont.com

1 Rideau Street
Ottawa, ON K1N 8S7
Canada

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Fairmont Château Laurier