Action Stations
Additional Charge of $175 per Chef Attendant
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Garlic, Shallots, Fresh Herbs, and Lemon Aioli, served on Crostini
Applewood Smoked Bacon, Garlic, Chilies, Fresh Herbs
Garlic, Chilies, Olives, Tomato, Fresh Herbs
Brown Butter Sauce, Sage and Walnuts
Braised Lamb Shank Carved on Couscous
with Lemongrass Scented Basmati,
Beurre Blanc Sauce – GF
Tomato Jam, Corn Risotto
Served with Traditional Condiments.
Pulled Pork and Braised White Fish
Guacamole, Pico De Gallo, Slaw
French Fries, Gravy, Cheese Curds
Toppings: Chili, Sour Cream, Shredded Cheese