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Fairmont Château Laurier
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  • About
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  • About
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  • Breakfast
    • The Chateau Continental
    • Breakfast Buffet
    • Plated Breakfast
    • Breakfast Enhancements
    • Action Stations
  • Breaks
    • Theme Breaks
    • A La Carte
  • Lunch
    • Working Lunch
    • Lunch Buffet
    • Plated Lunch
    • The Lunch to Go
  • Reception
    • Canapes and Hors D'oeuvres
    • Carving Stations
    • Action Stations
    • Reception A La Carte
    • ByWard Market Reception
  • Dinner
    • Dinner Buffet
    • Plated Dinner
    • Signature Dinner
    • Theme Dinner
    • Family Style Dinner
    • Late Night Offerings
  • Beverages
    • Canadian Wine
    • International Wine
    • Rose
    • Sparkling Wine
    • Champagne
    • Mixology
    • Banquet Beverage List
    • A La Carte Bar Snacks

Action Stations

Additional Charge of $175 per Chef Attendant

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

16 per person

Garlic, Shallots, Fresh Herbs, and Lemon Aioli, served on Crostini

14 per person

Applewood Smoked Bacon, Garlic, Chilies, Fresh Herbs

14 per person

Garlic, Chilies, Olives, Tomato, Fresh Herbs

13 per person

Brown Butter Sauce, Sage and Walnuts

16 per person

Braised Lamb Shank Carved on Couscous

22 per person
56 per dozen

with Lemongrass Scented Basmati,
Beurre Blanc Sauce – GF

53 per dozen

Tomato Jam, Corn Risotto

60 per dozen

Served with Traditional Condiments.

15 per person

Pulled Pork and Braised White Fish
Guacamole, Pico De Gallo, Slaw

12 per person

French Fries, Gravy, Cheese Curds
Toppings: Chili, Sour Cream, Shredded Cheese

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Contact

613-241-1414

rfp-clh@Fairmont.com

1 Rideau Street
Ottawa, ON K1N 8S7
Canada

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  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

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Fairmont Château Laurier