Breakfast Buffet
Prices are per person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Fresh Orange and Grapefruit Juice
Fresh Melon and Pineapple
Fruit and Plain Yogurts
Danishes, Muffins, Croissants and Toast
Preserves, Butter
Scrambled Eggs – GF
Smoked Bacon and Pork Sausage
Upgrade to Turkey Bacon or Turkey Sausage $4 per person
Breakfast Potatoes – GF and VEG
Fresh Brewed Coffee and Fairmont Signature Teas
Fresh Orange and Grapefruit Juice
Individual Greek Yogurt Granola Parfaits
Fresh Melon and Pineapple
Smoked Salmon, Cream Cheese and Bagels
Banana and Cranberry-Orange Bread
Seasonal Fruit Smoothies
Our Famous Scones with Clotted Cream and Jam
Choice of two:
Spinach and Gruyère Egg Baked en Cocotte – VEG
Individual Corned Beef Hash with Poached Egg
Ham and Aged Cheddar Frittata
Mini Blueberry Pancakes with Maple Syrup and Whipped Cream – VEG
Fresh Brewed Coffee and Fairmont Signature Teas
Fresh Orange and Grapefruit Juices
Fresh Melon and Pineapple
Fresh Baked Danishes, Muffins and Croissants
Assorted Sliced Breads
Assorted Milks and Cereals
Plain and Fruit Yogurts
Preserves, Butter
Scrambled Eggs – GF
Country Breakfast Potatoes with Roasted Bell Peppers and Scallions – GF
Smoked Bacon and Pork Sausage
Upgrade Turkey Bacon or Turkey Sausage $4 per person
Choice of Two Additional Hot Offerings:
Ham and Aged Cheddar Frittata
Spinach and Gruyère Quiche – VEG
Spinach and Gruyère Egg Baked en Cocotte – VEG
Flaky Butter Croissants with Scrambled Eggs, Ham and Cheddar Cheese
French Crêpes with Maple Butter – VEG
Raisin Brioche French Toast – VEG
Traditional Smoked Salmon or Duck Confit Benedict (supplemental charge of $6 per person)
Fresh Brewed Coffee and Fairmont Signature Teas
Blueberry Fruit Smoothies
Blueberry Oat Muffins, Orange/Cranberry Bread
Cottage Cheese
Dried Fruits, Seeds (Hemp, Chia, Flax, Sunflower)
Greek, Vanilla and Stirred Fruit Yogurts
Steel Cut Oatmeal, Honey, Raisins, 2% Milk and Almond Beverage
Egg White Frittata with Oven Cured Tomato, Mushrooms and Cheese
Toast Station: with selection of Multi-Grain, Rye, Whole Wheat and White
Preserves, Butter
Whole Fruit
Fresh Brewed Coffee and Fairmont Signature Teas
Fresh Orange and Grapefruit Juice
Fresh Melon and Pineapple
Danishes, Muffins and Croissants
Assorted Sliced Breads
Our Famous Buttermilk Scones served with Clotted Cream and Strawberry Jam
Scrambled Eggs, Bacon and Sausage
Country Breakfast Potatoes
Select Two Salads:
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israeli Couscous, Grilled Zucchini and Lemon – V
Tomato and Watermelon, Fresh Herbs, Balsamic – V
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG/GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V/GF
Roasted Squash, Kale and Maple Vinaigrette – V
Select Four (4) Items:
Smoked Salmon, Cream Cheese, Bagels and Garnishes
French Crêpes with Maple Butter – VEG
Raisin Brioche French Toast with Maple Syrup – VEG
Traditional, Smoked Salmon or Duck Confit Benedict (supplement charge of $6 per person)
Buttermilk Waffles with Berry Compote and Whipped Cream – VEG
Corned Beef Hash, Roasted Peppers and Scallions
Shaved Beef, Roasted Mushrooms, Potato Gnocchi
Lemon-Thyme Roasted Chicken Breast, Fingerling Potatoes – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Penne Pasta Carbonara, Applewood Smoked Bacon
Spinach and Ricotta Cannelloni, Arrabiata Sauce – VEG
Cavatappi Puttanesca, Tomato and Olives – VEG
Fresh Brewed Coffee and Fairmont Signature Teas