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Fairmont Château Laurier
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  • Breakfast
    • The Chateau Continental
    • Breakfast Buffet
    • Plated Breakfast
    • Breakfast Enhancements
    • Action Stations
  • Breaks
    • Theme Breaks
    • A La Carte
  • Lunch
    • Working Lunch
    • Lunch Buffet
    • Plated Lunch
    • The Lunch to Go
  • Reception
    • Canapes and Hors D'oeuvres
    • Carving Stations
    • Action Stations
    • Reception A La Carte
    • ByWard Market Reception
  • Dinner
    • Dinner Buffet
    • Plated Dinner
    • Signature Dinner
    • Theme Dinner
    • Family Style Dinner
    • Late Night Offerings
  • Beverages
    • Canadian Wine
    • International Wine
    • Rose
    • Sparkling Wine
    • Champagne
    • Mixology
    • Banquet Beverage List
    • A La Carte Bar Snacks

ByWard Market Reception

Let us take your group to the ByWard Market, Canada's oldest and largest farmers market. The legendary builder of the Ottawa's Rideau Canal, Colonel By himself laid out the street plan of the ByWard Market, designating George Street and York Street to be extra wide to accommodate the creation of a public market and gathering place. Fairmont Ch‰ateau Laurier recreates a "public market" in any of our Ballroom's with a ByWard Market reception, which offers a fun evening with great food, ideal for the opening or closing night of a conference, great for networking! To enhance the evening, your Catering or Conference Service Manager can also suggest live entertainment.

To enhance your guests' experience of the "public market" additional entertainment and decor can be arranged to include: strolling musicians, fortune tellers and Traditional French Canadian folk music. For more information and pricing on these and other entertainment options please discuss with your Catering/Conference Services Manager. DŽecor packages start from $1,500 and up and Entertainment packages starting from $800 and up.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

85 per person

Selection of Local Cheeses

Charcuterie
Assorted Salami and Cured Meats, Mustard, Chutneys and Crackers

Assorted Veggies and Dips – VEG and GF
Roasted Garlic, Olive and Pimento Dips

Choice of Four (4) Action Stations:
Additional Fee of $275 per Chef Attendant for 2 hours, $55 per additional hour applies

Sautéed Prawns – GF – Herb Butter, Tomato Jam, Corn Risotto

Wild Mushrooms – VEG – Garlic, Shallots, Fresh Herbs, Served on Crostini

Soft Shell Taco – Pulled Pork and Braised Fish, Guacamole, Pico de Gallo, Slaw

Poutine – GF – French Fries, Gravy, Cheese Curds, Chili, Sour Cream, Shredded Cheese

Penne Pasta Carbonara – Applewood Smoked Bacon, Garlic, Chilies, Fresh Herbs

Sliders – Beef, Pulled Pork, Salmon on Mini Brioche, Cheeses and Condiments

Chicken Donair – Garlic Sauce, assorted Condiments

Beer Braised Beef Short Ribs – Horseradish Whipped Potatoes

20 per person

Macarons, Truffles, Mini Pastries, Chocolate Éclairs,
Croque-en-Bouche, Maple Walnut Fudge, Apple Fritters,
Warm Maple Crêpes, Chocolate Bark

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Contact

613-241-1414

rfp-clh@Fairmont.com

1 Rideau Street
Ottawa, ON K1N 8S7
Canada

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Fairmont Château Laurier