To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
ByWard Market Reception
Let us take your group to the ByWard Market, Canada's oldest and largest farmers market. The legendary builder of the Ottawa's Rideau Canal, Colonel By himself laid out the street plan of the ByWard Market, designating George Street and York Street to be extra wide to accommodate the creation of a public market and gathering place. Fairmont Chateau Laurier recreates a "public market" in any of our Ballroom's with a ByWard Market reception, which offers a fun evening with great food, ideal for the opening or closing night of a conference, great for networking! To enhance the evening, your Catering or Conference Service Manager can also suggest live entertainment.
To enhance your guests' experience of the "public market" additional entertainment and decor can be arranged to include: strolling musicians, fortune tellers and Traditional French Canadian folk music. For more information and pricing on these and other entertainment options please discuss with your Catering/Conference Services Manager. Decor packages start from $1,500 and up and Entertainment packages starting from $800 and up.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Selection of Local Cheeses
Assorted Salami and Cured Meats, Mustard, Chutneys and Crackers
Assorted Veggies and Dips – VEG and GF
Roasted Garlic, Olive and Pimento Dips
Choice of Four (4) Action Stations:
Additional Fee of $175 per Chef Attendant applies
Sautéed Prawns – GF – Herb Butter, Tomato Jam, Corn Risotto
Wild Mushrooms – VEG – Garlic, Shallots, Fresh Herbs, Served on Crostini
Soft Shell Taco – Pulled Pork and Braised Fish, Guacamole, Pico de Gallo, Slaw
Poutine – GF – French Fries, Gravy, Cheese Curds, Chili, Sour Cream, Shredded Cheese
Penne Pasta Carbonara – Applewood Smoked Bacon, Garlic, Chilies, Fresh Herbs
Sliders – Beef, Pulled Pork, Salmon on Mini Brioche, Cheeses and Condiments
Chicken Donair – Garlic Sauce, assorted Condiments
Beer Braised Beef Short Ribs – Horseradish Whipped Potatoes
Macarons, Truffles, Mini Pastries, Chocolate Éclairs,
Croque-en-Bouche, Maple Walnut Fudge, Apple Fritters,
Warm Maple Crêpes, Chocolate Bark