


Carving Stations
Additional Charge of $175 per Chef Attendant
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
75 per rack
Whiskey Mint Sauce, Pear and Apricot Chutney
160 each
Whiskey-Mint Sauce, Pear and Apricot Chutney
820 each
Crusty Rolls, Pan Jus, Creamy Horseradish and Assorted Mustards
600 each
Crusty Rolls, Pan Jus, Creamy Horseradish and Assorted Mustards
650 each
Crusty Rolls, Pan Jus, Creamy Horseradish and Assorted Mustards
1400 each
Crusty Rolls, Pan Jus, Creamy Horseradish and Assorted Mustards
375 each
Cranberry Orange Chutney, Sage and Apricot Stuffing