Carving Stations

Additional Charge of $175 per Chef Attendant

Herb and Dijon Crusted Roast Rack of Lamb

serves approximately 5

75 per rack

Whiskey Mint Sauce, Pear and Apricot Chutney

Roasted Leg of Ontario Lamb Stuffed with Sundried Fruit and Fresh Herbs

serves approximately 20

160 each

Whiskey-Mint Sauce, Pear and Apricot Chutney

Sea Salt Crusted Prime Rib of Beef

serves approximately 50

820 each

Crusty Rolls, Pan Jus, Creamy Horseradish and Assorted Mustards

Pommery Mustard Crusted Beef Striploin

serves approximately 40

600 each

Crusty Rolls, Pan Jus, Creamy Horseradish and Assorted Mustards

Peppercorn Crusted Beef Tenderloin

serves approximately 40

650 each

Crusty Rolls, Pan Jus, Creamy Horseradish and Assorted Mustards

Alberta Hip of Beef

serves approximately 140

1400 each

Crusty Rolls, Pan Jus, Creamy Horseradish and Assorted Mustards

Whole Roast Turkey

serves approximately 25

375 each

Cranberry Orange Chutney, Sage and Apricot Stuffing