Instagram Facebook Twitter
Fairmont Château Laurier
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • The Chateau Continental
    • Breakfast Buffet
    • Plated Breakfast
    • Breakfast Enhancements
    • Action Stations
  • Breaks
    • Theme Breaks
    • A La Carte
  • Lunch
    • Working Lunch
    • Lunch Buffet
    • Plated Lunch
    • The Lunch to Go
  • Reception
    • Canapes and Hors D'oeuvres
    • Carving Stations
    • Action Stations
    • Reception A La Carte
    • ByWard Market Reception
  • Dinner
    • Dinner Buffet
    • Plated Dinner
    • Signature Dinner
    • Theme Dinner
    • Family Style Dinner
    • Late Night Offerings
  • Beverages
    • Canadian Wine
    • International Wine
    • Rose
    • Sparkling Wine
    • Champagne
    • Mixology
    • Banquet Beverage List
    • A La Carte Bar Snacks

Dinner Buffet

Prices are per person

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$94 select 3 Prepared Salads and 4 Entrees

Fresh Rolls and Butter
Roasted Cauliflower, Truffles and Pine Nut Bisque – VEG and GF

Salad Bar – V and GF
Assorted Greens, Tomatoes, Cucumber, Carrots, Shaved Onions, Seeds, Honey House and Balsamic Dressing

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israeli Couscous, Grilled Zucchini and Lemon – V
Tomato, Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad, Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Cold
Atlantic Smoked Salmon, Prawn Tower, Mussels and Clams, Condiments
Local and Imported Cheese with Assorted Crisp Breads
Warm Spinach and Lobster Dip, Pita, Flat Bread and Naan
Grilled Asparagus and Gatineau Hills Mushrooms – VEG and GF

Main Courses
Petit Beef Filet, SautŽeed Mushroom, Buttermilk Mashed Potato – GF
Shaved Beef, Roasted Mushrooms, Potato Gnocchi
Grilled Hanger Steak, Caramelized Onion, Confit Potato – GF
Roasted Pork, Apple Chutney, Buttermilk Potato – GF
Veal Schnitzel, Spatzle
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon Crab Sauce, Sweet Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Cavatelli Puttanesca, Tomato and Olives – VEG
Mushroom Ravioli, Pancetta and Fresh Herbs

Seasonal Vegetables – VEG and GF

Desserts
Warm Maple Crepes, Chocolate Mousse, Assorted French Pastries, Mini Cakes, Sugar Pies, Fruit Tartlets, Maple Fudge and Fresh Fruits

Fresh Brewed Coffee and Fairmont Signature Teas

$102 select 4 Prepared Salads and 5 Entrees

Fresh Rolls and Butter
Roasted Cauliflower, Truffles and Pine Nut Bisque – VEG and GF

Salad Bar – V and GF
Assorted Greens, Tomatoes, Cucumber, Carrots, Shaved Onions, Seeds, Honey House and Balsamic Dressing

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israeli Couscous, Grilled Zucchini and Lemon – V
Tomato, Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad, Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Cold
Atlantic Smoked Salmon, Prawn Tower, Mussels and Clams, Condiments
Local and Imported Cheese with Assorted Crisp Breads
Warm Spinach and Lobster Dip, Pita, Flat Bread and Naan
Grilled Asparagus and Gatineau Hills Mushrooms – VEG and GF

Main Courses
Petit Beef Filet, SautŽeed Mushroom, Buttermilk Mashed Potato – GF
Shaved Beef, Roasted Mushrooms, Potato Gnocchi
Grilled Hanger Steak, Caramelized Onion, Confit Potato – GF
Roasted Pork, Apple Chutney, Buttermilk Potato – GF
Veal Schnitzel, Spatzle
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon Crab Sauce, Sweet Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Cavatelli Puttanesca, Tomato and Olives – VEG
Mushroom Ravioli, Pancetta and Fresh Herbs

Seasonal Vegetables – VEG and GF

Desserts
Warm Maple Crepes, Chocolate Mousse, Assorted French Pastries, Mini Cakes, Sugar Pies, Fruit Tartlets, Maple Fudge and Fresh Fruits

Fresh Brewed Coffee and Fairmont Signature Teas

$87 select 4 Prepared Salads and 5 Entrees

Fresh Rolls and Butter
Roasted Butternut Squash and Apple Soup – VEG and GF

Salad Bar – V and GF
Assorted Greens, Tomatoes, Cucumber, Carrots, Shaved Onions, Seeds, Honey House and Balsamic Dressings

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israëli Couscous, Grilled Zucchini, Lemon – V
Tomato, Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Cold
Atlantic Smoked Salmon
Local and Imported Cheeses with Crisp Breads, Fresh Grapes and Sundried Fruit
Warm Spinach and Lobster Dip, Pita, Flat and Naan Bread

Main Courses
Mustard Roasted Leg of Lamb, Buttermilk Whipped Potatoes – GF
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon-crab Sauce, Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Penne Pasta Carbonara, Applewood Smoked Bacon
Spinach and Ricotta Cannelloni, Arrabiata Sauce – VEG

Seasonal Vegetables – VEG and GF

Desserts
Warm Maple Crepes, Chocolate Mousse, Assorted French Pastries, Mini Cakes and Fresh Fruit

Fresh Brewed Coffee and Fairmont Signature Teas

$84 select 3 prepared Salads, and 4 Entrees

Fresh Rolls and Butter
Roasted Butternut Squash and Apple Soup – VEG and GF

Salad Bar – V and GF
Assorted Greens, Tomatoes, Cucumber, Carrots, Shaved Onions, Seeds, Honey House and Balsamic Dressings

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israëli Couscous, Grilled Zucchini, Lemon – V
Tomato, Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Cold
Atlantic Smoked Salmon
Local and Imported Cheeses with Crisp Breads, Fresh Grapes and Sundried Fruit
Warm Spinach and Lobster Dip, Pita, Flat and Naan Bread

Main Courses
Mustard Roasted Leg of Lamb, Buttermilk Whipped Potatoes – GF
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon-crab Sauce, Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Penne Pasta Carbonara, Applewood Smoked Bacon
Spinach and Ricotta Cannelloni, Arrabiata Sauce – VEG

Seasonal Vegetables – VEG and GF

Desserts
Warm Maple Crepes, Chocolate Mousse, Assorted French Pastries, Mini Cakes and Fresh Fruit

Fresh Brewed Coffee and Fairmont Signature Teas

$81 select 2 Prepared Salads and 3 Entrees

Fresh Rolls and Butter
Roasted Butternut Squash and Apple Soup – VEG and GF

Salad Bar – V and GF
Assorted Greens, Tomatoes, Cucumber, Carrots, Shaved Onions, Seeds, Honey House and Balsamic Dressings

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israëli Couscous, Grilled Zucchini, Lemon – V
Tomato, Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Cold
Atlantic Smoked Salmon
Local and Imported Cheeses with Crisp Breads, Fresh Grapes and Sundried Fruit
Warm Spinach and Lobster Dip, Pita, Flat and Naan Bread

Main Courses
Mustard Roasted Leg of Lamb, Buttermilk Whipped Potatoes – GF
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon-crab Sauce, Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Penne Pasta Carbonara, Applewood Smoked Bacon
Spinach and Ricotta Cannelloni, Arrabiata Sauce – VEG

Seasonal Vegetables – VEG and GF

Desserts
Warm Maple Crepes, Chocolate Mousse, Assorted French Pastries, Mini Cakes and Fresh Fruit

Fresh Brewed Coffee and Fairmont Signature Teas

Select All Items Review Your Menu

Contact

613-241-1414

rfp-clh@Fairmont.com

1 Rideau Street
Ottawa, ON K1N 8S7
Canada

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Château Laurier