Fresh Rolls and Butter
Roasted Cauliflower, Truffles and Pine Nut Bisque – VEG and GF

Salad Bar – V and GF
Assorted Greens, Tomatoes, Cucumber, Carrots, Shaved Onions, Seeds, Honey House and Balsamic Dressing

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israeli Couscous, Grilled Zucchini and Lemon – V
Tomato, Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad, Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Cold
Atlantic Smoked Salmon, Prawn Tower, Mussels and Clams, Condiments
Local and Imported Cheese with Assorted Crisp Breads
Warm Spinach and Lobster Dip, Pita, Flat Bread and Naan
Grilled Asparagus and Gatineau Hills Mushrooms – VEG and GF

Main Courses
Petit Beef Filet, SautŽeed Mushroom, Buttermilk Mashed Potato – GF
Shaved Beef, Roasted Mushrooms, Potato Gnocchi
Grilled Hanger Steak, Caramelized Onion, Confit Potato – GF
Roasted Pork, Apple Chutney, Buttermilk Potato – GF
Veal Schnitzel, Spatzle
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon Crab Sauce, Sweet Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Cavatelli Puttanesca, Tomato and Olives – VEG
Mushroom Ravioli, Pancetta and Fresh Herbs

Seasonal Vegetables – VEG and GF

Desserts
Warm Maple Crepes, Chocolate Mousse, Assorted French Pastries, Mini Cakes, Sugar Pies, Fruit Tartlets, Maple Fudge and Fresh Fruits

Fresh Brewed Coffee and Fairmont Signature Teas

Fresh Rolls and Butter
Roasted Butternut Squash and Apple Soup – VEG and GF

Salad Bar – V and GF
Assorted Greens, Tomatoes, Cucumber, Carrots, Shaved Onions, Seeds, Honey House and Balsamic Dressings

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israëli Couscous, Grilled Zucchini, Lemon – V
Tomato, Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Cold
Atlantic Smoked Salmon
Local and Imported Cheeses with Crisp Breads, Fresh Grapes and Sundried Fruit
Warm Spinach and Lobster Dip, Pita, Flat and Naan Bread

Main Courses
Mustard Roasted Leg of Lamb, Buttermilk Whipped Potatoes – GF
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon-crab Sauce, Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Penne Pasta Carbonara, Applewood Smoked Bacon
Spinach and Ricotta Cannelloni, Arrabiata Sauce – VEG

Seasonal Vegetables – VEG and GF

Desserts
Warm Maple Crepes, Chocolate Mousse, Assorted French Pastries, Mini Cakes and Fresh Fruit

Fresh Brewed Coffee and Fairmont Signature Teas

Fresh Rolls and Butter
Roasted Butternut Squash and Apple Soup – VEG and GF

Salad Bar – V and GF
Assorted Greens, Tomatoes, Cucumber, Carrots, Shaved Onions, Seeds, Honey House and Balsamic Dressings

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israëli Couscous, Grilled Zucchini, Lemon – V
Tomato, Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Cold
Atlantic Smoked Salmon
Local and Imported Cheeses with Crisp Breads, Fresh Grapes and Sundried Fruit
Warm Spinach and Lobster Dip, Pita, Flat and Naan Bread

Main Courses
Mustard Roasted Leg of Lamb, Buttermilk Whipped Potatoes – GF
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon-crab Sauce, Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken Parmesan Milanese, Roasted Tomato and Arugula
Penne Pasta Carbonara, Applewood Smoked Bacon
Spinach and Ricotta Cannelloni, Arrabiata Sauce – VEG

Seasonal Vegetables – VEG and GF

Desserts
Warm Maple Crepes, Chocolate Mousse, Assorted French Pastries, Mini Cakes and Fresh Fruit

Fresh Brewed Coffee and Fairmont Signature Teas