Instagram Facebook Twitter
Fairmont Château Laurier
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • The Chateau Continental
    • Breakfast Buffet
    • Plated Breakfast
    • Breakfast Enhancements
    • Action Stations
  • Breaks
    • Theme Breaks
    • A La Carte
  • Lunch
    • Working Lunch
    • Lunch Buffet
    • Plated Lunch
    • The Lunch to Go
  • Reception
    • Canapes and Hors D'oeuvres
    • Carving Stations
    • Action Stations
    • Reception A La Carte
    • ByWard Market Reception
  • Dinner
    • Dinner Buffet
    • Plated Dinner
    • Signature Dinner
    • Theme Dinner
    • Family Style Dinner
    • Late Night Offerings
  • Beverages
    • Canadian Wine
    • International Wine
    • Rose
    • Sparkling Wine
    • Champagne
    • Mixology
    • Banquet Beverage List
    • A La Carte Bar Snacks

Late Night Offerings

Available from 9:00pm

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

A La Carte Late Night Offerings

120 per board

Margherita, Pepperoni or Specialty Pizzas

48 per order
48 per dozen

Served with Assorted Mustards

80 per order

Served with Grilled Chicken, Bell Peppers, Monterrey Jack Cheese and Fresh Cilantro with Sour Cream and Lime Dipping Sauce

Late Night Action Stations

14 per person

French Fries, Gravy, Cheese Curds
Toppings: Chili, Sour Cream, Shredded Cheese

15 per person

Served with Warm Smoked Meat and French Fries, Sauerkraut, Fresh Rye Bread, Assorted Mustards

17 per person

Served with Pulled Pork and Braised White Fish
Guacamole, Slaw, Specialty Sauce, Chopped Lettuce and Tomato, Picked Onions

16 per person

Beef, Pulled Pork and Salmon on Mini Brioche Cheese, Condiments

Sweet Endings

22 per person

Macarons, Truffles, Mini Pastries, Chocolate Éclairs,
Croque-en-Bouche, Maple Walnut Fudge, Apple Fritters,
Warm Maple Crêpes, Chocolate Bark, Fresh Fruit

Specialty Coffee Station

$11 per coffee

Frangelico, Bailey’s, Kahlua, Cognac, Grand Marnier, Whipped Cream, Shaved Chocolate
Favourites: B-52 Kahlua, Bailey’s, Grand Marnier, Coffee, Cream | Montecristo Grand Marnier, Kahlua, Coffee, Cream

Bartender Fee : $150

Select All Items Review Your Menu

Contact

613-241-1414

rfp-clh@Fairmont.com

1 Rideau Street
Ottawa, ON K1N 8S7
Canada

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Château Laurier