Grapefruit Radler or Cider

Watermelon-Rosemary Infused Water

Strawberry-Basil Infused Water

The Daily Soup with Assorted Fresh Rolls and Butter

Salad Bar
Assorted Greens
Tomatoes, Cucumbers, Carrots, Shaved Onions, Sunflower and Pumpkin Seeds
Honey House and Balsamic Dressings

Prepared Salads
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israeli Couscous, Grilled Zucchini and Lemon – V
Tomato and Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Entrees
Shaved Beef, Roasted Mushrooms, Potato Gnocchi
Grilled Hanger Steak, Caramelized Onion, Confit Potato – GF
Roasted Pork, Apple Chutney, Buttermilk Potato – GF
Soy Maple Glazed Salmon, Onion Jam, Wild Rice – GF
Seared Trout, Tarragon Crab sauce, Pea Risotto – GF
Butter Chicken, Basmati Rice – GF
Lemon-Thyme Roasted Chicken Breast, Fingerling Potato – GF
Chicken or Beef Souvlaki, Pita and Tzatziki
Vegetarian Egg Noodles Stir Fry
Herb Marinated Roasted Chicken and Potatoes – GF
Penne Pasta Carbonara, Applewood Smoked Bacon
Spinach and Ricotta Cannelloni, Arrabiata Sauce – VEG
Cavatelli Puttanesca, Tomato and Olives – VEG
Mushroom Ravioli, Pancetta and Fresh Herbs

Seasonal Vegetables – V and GF

Flourless Chocolate Cake, Maple Tarts, Carrot Cake, Nanaimo Bars, Whole Fresh Fruit

Fresh Brewed Coffee and Fairmont Signature Teas