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Fairmont Château Laurier
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  • Breakfast
    • The Chateau Continental
    • Breakfast Buffet
    • Plated Breakfast
    • Breakfast Enhancements
    • Action Stations
  • Breaks
    • Theme Breaks
    • A La Carte
  • Lunch
    • Working Lunch
    • Lunch Buffet
    • Plated Lunch
    • The Lunch to Go
  • Reception
    • Canapes and Hors D'oeuvres
    • Carving Stations
    • Action Stations
    • Reception A La Carte
    • ByWard Market Reception
  • Dinner
    • Dinner Buffet
    • Plated Dinner
    • Signature Dinner
    • Theme Dinner
    • Family Style Dinner
    • Late Night Offerings
  • Beverages
    • Canadian Wine
    • International Wine
    • Rose
    • Sparkling Wine
    • Champagne
    • Mixology
    • Banquet Beverage List
    • A La Carte Bar Snacks

Plated Dinner

A la Carte Dinner selections are to be minimum of (4) courses. Prices are on Main Course options. All dinners are served with Fresh Brewed Coffee and Fairmont Signature Teas

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

GF
Additional $4

VEG and GF
Additional $3

VEG and GF

VEG and GF

VEG and GF

Roasted Butternut Squash and Apple Bisque – VEG and GF
Wild Mushroom Bisque – VEG and GF
Carrot Ginger Potage – VEG and GF
Roasted Cauliflower, Truffle and Pine Nut Bisque – VEG and GF (Additional $3)
Prawns and Heirloom Tomato Bisque – GF (Additional $4)

Appetizers

Lemon Vinaigrette
GF
Additional $6

Corn Risotto
GF
Additional $5

Onion Relish, Quail Egg, Aioli
GF
Additional $5

Truffle Cream, Ricotta
VEG
Additional $4

Baby Greens, Apple Cranberry Compote, Aged Balsamic
VEG
Additional $4

Warm  Aged Cheddar Souffle,  Baby Greens, Salt Roasted Beets, Fig and Aged Balsamic Vinaigrette – VEG (Additional $5)
Wild Mushroom Ravioli, Truffle Cream, Ricotta – VEG (Additional $5)
Nova Scotia Smoked Salmon, Onion Relish, Quail Egg, Aioli – GF (Additional $6)
Seared Scallop, Corn Risotto – GF (Additional $6)
Asparagus Lobster and Ricotta Salad, Lemon Vinaigrette – GF (Additional $7)

Salads

Baby Kale, Citrus, Dried Cranberries, Pumpkin Seeds
V, GF

Fennel Slaw, Micro Greens, Honey Dressing
VEG, GF
Additional $3

Micro Basil
VEG, GF

Caramelized Pears, Feta and Balsamic Dressing
VEG, GF

Artisan Greens, Shaved Vegetables, Apple Cider Vinaigrette – V, GF
Baby Spinach, Caramelized Pears, Feta and Balsamic Dressing – VEG, GF
Heirloom Tomato and Fior de Latte Bocconcini, Micro Basil – VEG, GF
Salt Roasted Beets, Fennel Slaw, Micro Greens, Honey Dressing – VEG, GF (Additional $4)
Winter Greens, Baby Kale, Citrus, Dried Cranberries, Pumpkin Seeds – V, GF
Iceberg Wedge Salad, Bacon, Tomato, Blue Cheese (Additional $4.5)

Pre-Set Platters

17 per person
13 per person

Zucchini and Lemon Bruschetta, Baba Ghanoush, Hummus, Flat Bread and Pita
VEG

Speeches First? Enhance Your Dinner

17 per person
Additional $6.50

Maltese Orange Sorbet – V/GF
Pink Grapefruit Sorbet– V/GF
Berry Sorbet– V/GF
Basil Lime– V/GF

Sorbets served in an “Ice Globe” – add $6 per person

Mains - Fish

72

Tomato Jam, Soft Polenta

78

Mustard Cabbage, Parsnip and White Chocolate PurŽée – GF

Mains - Poultry

73

Roasted Red Pepper Relish, Thyme Jus – GF

74

Basil Jus – GF

79

GF

Mains - Meats

82

Red Wine Jus – GF

88

Porcini Drizzle – GF

99

GF

Mains - Vegetarian

Select 1 Vegetarian option to substitute main course:

Zucchini and Faro Tower, Almonds and Kale – V and GF
Chickpea Curry Wellington
Butternut Squash and Kale Risotto, Toasted Walnut – V and GF
Wild Mushroom and Truffle Pappardelle

Dessert

Incorporate your Event or Company Logo, from $3 per Plate

Chocolate Praline and Raspberry Sorbet
Additional $4

Galliano Berries, Fresh Whipped Cream
Additional $4

Select All Items Review Your Menu

Contact

613-241-1414

rfp-clh@Fairmont.com

1 Rideau Street
Ottawa, ON K1N 8S7
Canada

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