Plated Dinner
A la Carte Dinner selections are to be minimum of (4) courses. Prices are on Main Course options. All dinners are served with Fresh Brewed Coffee and Fairmont Signature Teas
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
GF
Additional $4
VEG and GF
Additional $3
VEG and GF
VEG and GF
VEG and GF
Appetizers
Lemon Vinaigrette
GF
Additional $6
Corn Risotto
GF
Additional $5
Onion Relish, Quail Egg, Aioli
GF
Additional $5
Truffle Cream, Ricotta
VEG
Additional $4
Baby Greens, Apple Cranberry Compote, Aged Balsamic
VEG
Additional $4
Salads
Baby Kale, Citrus, Dried Cranberries, Pumpkin Seeds
V, GF
Fennel Slaw, Micro Greens, Honey Dressing
VEG, GF
Additional $3
Micro Basil
VEG, GF
Caramelized Pears, Feta and Balsamic Dressing
VEG, GF
Pre-Set Platters
Zucchini and Lemon Bruschetta, Baba Ghanoush, Hummus, Flat Bread and Pita
VEG
Speeches First? Enhance Your Dinner
Maltese Orange Sorbet – V/GF
Pink Grapefruit Sorbet– V/GF
Berry Sorbet– V/GF
Basil Lime– V/GF
Sorbets served in an “Ice Globe” – add $5 per person
Mains - Fish
Tomato Jam, Soft Polenta
Mustard Cabbage, Parsnip and White Chocolate Purée – GF
Mains - Poultry
Roasted Red Pepper Relish, Thyme Jus – GF
Basil Jus – GF
GF
Mains - Meats
Red Wine Jus – GF
Porcini Drizzle – GF
GF
Mains - Vegetarian
Select 1 Vegetarian option to substitute main course:
Zucchini and Faro Tower, Almonds and Kale – V and GF
Chickpea Curry Wellington
Butternut Squash and Kale Risotto, Toasted Walnut – V and GF
Wild Mushroom and Truffle Pappardelle
Dessert
Incorporate your Event or Company Logo, from $3 per Plate
Chocolate Praline and Raspberry Sorbet
Additional $4
Galliano Berries, Fresh Whipped Cream
Additional $4