Plated Dinner
A la Carte Dinner selections are to be minimum of (4) courses. Prices are on Main Course options. All dinners are served with Fresh Brewed Coffee and Fairmont Signature Teas
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
GF
Additional $4
VEG and GF
Additional $3
VEG and GF
VEG and GF
VEG and GF
Roasted Butternut Squash and Apple Bisque – VEG and GF
Wild Mushroom Bisque – VEG and GF
Carrot Ginger Potage – VEG and GF
Roasted Cauliflower, Truffle and Pine Nut Bisque – VEG and GF (Additional $3)
Prawns and Heirloom Tomato Bisque – GF (Additional $4)
Appetizers
Lemon Vinaigrette
GF
Additional $6
Corn Risotto
GF
Additional $5
Onion Relish, Quail Egg, Aioli
GF
Additional $5
Truffle Cream, Ricotta
VEG
Additional $4
Baby Greens, Apple Cranberry Compote, Aged Balsamic
VEG
Additional $4
Warm Aged Cheddar Souffle, Baby Greens, Salt Roasted Beets, Fig and Aged Balsamic Vinaigrette – VEG (Additional $5)
Wild Mushroom Ravioli, Truffle Cream, Ricotta – VEG (Additional $5)
Nova Scotia Smoked Salmon, Onion Relish, Quail Egg, Aioli – GF (Additional $6)
Seared Scallop, Corn Risotto – GF (Additional $6)
Asparagus Lobster and Ricotta Salad, Lemon Vinaigrette – GF (Additional $7)
Salads
Baby Kale, Citrus, Dried Cranberries, Pumpkin Seeds
V, GF
Fennel Slaw, Micro Greens, Honey Dressing
VEG, GF
Additional $3
Micro Basil
VEG, GF
Caramelized Pears, Feta and Balsamic Dressing
VEG, GF
Artisan Greens, Shaved Vegetables, Apple Cider Vinaigrette – V, GF
Baby Spinach, Caramelized Pears, Feta and Balsamic Dressing – VEG, GF
Heirloom Tomato and Fior de Latte Bocconcini, Micro Basil – VEG, GF
Salt Roasted Beets, Fennel Slaw, Micro Greens, Honey Dressing – VEG, GF (Additional $4)
Winter Greens, Baby Kale, Citrus, Dried Cranberries, Pumpkin Seeds – V, GF
Iceberg Wedge Salad, Bacon, Tomato, Blue Cheese (Additional $4.5)
Pre-Set Platters
Zucchini and Lemon Bruschetta, Baba Ghanoush, Hummus, Flat Bread and Pita
VEG
Speeches First? Enhance Your Dinner
Maltese Orange Sorbet – V/GF
Pink Grapefruit Sorbet– V/GF
Berry Sorbet– V/GF
Basil Lime– V/GF
Sorbets served in an “Ice Globe” – add $6 per person
Mains - Fish
Tomato Jam, Soft Polenta
Mustard Cabbage, Parsnip and White Chocolate Purée – GF
Mains - Poultry
Roasted Red Pepper Relish, Thyme Jus – GF
Basil Jus – GF
GF
Mains - Meats
Red Wine Jus – GF
Porcini Drizzle – GF
GF
Mains - Vegetarian
Select 1 Vegetarian option to substitute main course:
Zucchini and Faro Tower, Almonds and Kale – V and GF
Chickpea Curry Wellington
Butternut Squash and Kale Risotto, Toasted Walnut – V and GF
Wild Mushroom and Truffle Pappardelle
Dessert
Incorporate your Event or Company Logo, from $3 per Plate
Chocolate Praline and Raspberry Sorbet
Additional $4
Galliano Berries, Fresh Whipped Cream
Additional $4