Plated Lunch
Select a Three (3) Course Lunch including one appetizer, entrée and dessert. Price is noted in entrée category. Prices are per person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
VEG and GF
VEG and GF
V and GF
Salads
Honey Vinaigrette
VEG and GF
Additional $4 per person
Eggs and Dijon Vinaigrette
Additional $2 per person
Kale, Citrus and Dried Cranberry
V and GF
Bacon, Tomato, Blue Cheese
Shaved Vegetables, Apple Cider Vinaigrette
V and GF
Entrées
Sautéed Sesame Garlic Sprouts and Broccolini, Miso Butter Emulsion
Celery, Parsnip and Potato Hash – GF
Tarragon-Crab Sauce, Green Pea Risotto
GF
Onion Jam, Wild Rice
Butternut Squash, Corn and Bacon Succotash
GF
Soft Polenta
Cinnamon Rice
GF
Thyme Jus, Roasted Potato
GF
Caramelized Onion, Confit Potato
GF
Apple Chutney, Whipped Potato
GF
Sautéed Mushroom, Buttermilk Mashed Potato
GF
Desserts
Caramel Sauce, Vanilla Bean Ice Cream
Additional $4 per person
Dulce de Leche Ice Cream
Additional $4 per person
Mini Meringue, Berries
Additional $4 per person
Galliano Berries, Fresh Whipped Cream
Additional $4 per person
Sour Cherry Compote
Raspberry Meringue, Fresh Whipped Cream
Shortbread Cookie
Fresh Whipped Cream, Berries
GF
Our Famous Buttermilk Scone, Whipped Mascarpone
Wet Your Whistle?
Strawberry-Basil, Cucumber-Mint,
Watermelon-Rosemary or Raspberry-Lime