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Reception A La Carte

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Large $275 (serves 50)

Tomato and Basil Bruschetta,
Olive Tapenade, Roasted Garlic Pimento
Spread with Crostini

Large $275 (serves 50)
Large $285 (serves 50)

Pita, Flat Bread and Naan

Large $285 (serves 50)

Pite, Flat Bread and Naan

550 per display

Large (serves 100)
Add Berries (Market Price)

230 per side

Lemon, Onion, Capers, Cream Cheese, Rye Bread

240 per side

Five Onion Marmalade, Wild Rice

300

Hummus, Baba Ghanoush, Tabouleh, Olives, Dolmades, Feta Cheese, Garlic Dip, Pita and Armenian Flat Breads

450

Prosciutto with Melon, Mortadella, Genoa Salami, Pepperoncini, Provolone, Fontina, Mozzarella, Marinated Vegetables, Olives, Sliced Baguette and Grissini Sticks

20 per person

Cured Meats, Mustards, Chutneys and Pickles

50 per dozen
48 per dozen
48 per dozen
60 per dozen
54 per dozen

Lemons and Condiments

50 per dozen

Selection of Vegetarian – V, Seafood Nigiri and Maki Rolls, Pickled Ginger, Soya Sauce, Wasabi and Chop Sticks

Small $200 (serves 20)

Local and Imported Cheese with
Assorted Crisp Breads, Fresh Grapes
and Sun Dried Fruit

16 per person

Served with Condiments

Small $160 (serves 25)

Topped with Bruschetta

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