Signature Dinner
Prices are per person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Roasted Apple and Butternut Squash Bisque Grated Nutmeg Creme – VEG and GF
Heirloom Tomato, Fior de Latte Bononcini, Basil – VEG and GF
Seasonal Sorbet
Choice Entree Selected at Table
Seared Trout Filet, Tomato Jam, Soft Polenta
Or
Caramelized Onion, Boursin Stuffed Chicken Breast – GF
Or
Roasted Prime Rib of Beef, Bordelaise Sauce – GF
Buttermilk Panna Cotta, Ice Wine Glaze, Berries
Fresh Brewed Coffee and Fairmont Signature Teas
Roasted Cauliflower, Truffle and Pine Nut Bisque- GF and VEG
Chilled Seafood Trio: Shrimp, Scallops and Smoked Salmon Rose, Lemon Dill Aioli – GF
Seasonal Sorbet
Choice Entree Selected at Table
Roasted Duck Breast, Blackberry Jus, Squash Succotash – GF
Or
Grilled Beef Tenderloin Topped with Braised Short Rib – GF
Or
Roasted Sablefish, Mustard Braised Cabbage, Parsnip Puree – GF
Chocolate Dipped Banana Tart, Dolce de Leche Ice Cream
Fresh Brewed Coffee and Fairmont Signature Teas
Asparagus and Truffle Bisque – VEG and GF
Baby Spinach, Caramelized Pears, Feta and Balsamic Dressing- VEG and GF
Seasonal Sorbet
Choice Entree Selected at Table
Honey Roasted Chicken, Roasted Red Pepper Relish, Thyme Jus – GF
Or
Maple Soy Marinated Salmon, Onion Jam – GF
Or
Mustard Crusted Carved Striploin, Bordelaise Sauce- GF
Opera Gateau, Galliano Berries, Fresh Whipped Cream
Fresh Brewed Coffee and Fairmont Signature Teas