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Fairmont Château Laurier
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  • Breakfast
    • The Chateau Continental
    • Breakfast Buffet
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    • Action Stations
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    • Theme Breaks
    • A La Carte
  • Lunch
    • Working Lunch
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    • The Lunch to Go
  • Reception
    • Canapes and Hors D'oeuvres
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    • Reception A La Carte
    • ByWard Market Reception
  • Dinner
    • Dinner Buffet
    • Plated Dinner
    • Signature Dinner
    • Theme Dinner
    • Family Style Dinner
    • Late Night Offerings
  • Beverages
    • Canadian Wine
    • International Wine
    • Rose
    • Sparkling Wine
    • Champagne
    • Mixology
    • Banquet Beverage List
    • A La Carte Bar Snacks

Signature Dinner

Prices are per person

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

94

Roasted Apple and Butternut Squash Bisque Grated Nutmeg Creme – VEG and GF

Heirloom Tomato, Fior de Latte Bononcini, Basil – VEG and GF

Seasonal Sorbet

Choice EntrŽee Selected at Table
Seared Trout Filet, Tomato Jam, Soft Polenta
Or
Caramelized Onion, Boursin Stuffed Chicken Breast – GF
Or
Roasted Prime Rib of Beef, Bordelaise Sauce – GF

Buttermilk Panna Cotta, Ice Wine Glaze, Berries

Fresh Brewed Coffee and Fairmont Signature Teas

110

Roasted Cauliflower, Truffle and Pine Nut Bisque- GF and VEG

Chilled Seafood Trio: Shrimp, Scallops and Smoked Salmon Rose, Lemon Dill Aioli – GF

Seasonal Sorbet

Choice EntrŽee Selected at Table
Roasted Duck Breast, Blackberry Jus, Squash Succotash – GF
Or
Grilled Beef Tenderloin Topped with Braised Short Rib – GF
Or
Roasted Sablefish, Mustard Braised Cabbage, Parsnip PurŽee – GF

Chocolate Dipped Banana Tart, Dolce de Leche Ice Cream

Fresh Brewed Coffee and Fairmont Signature Teas

92

Asparagus and Truffle Bisque – VEG and GF

Baby Spinach, Caramelized Pears, Feta and Balsamic Dressing- VEG and GF

Seasonal Sorbet

Choice EntrŽee Selected at Table
Honey Roasted Chicken, Roasted Red Pepper Relish, Thyme Jus – GF
Or
Maple Soy Marinated Salmon, Onion Jam – GF
Or
Mustard Crusted Carved Striploin, Bordelaise Sauce- GF

Opera Gateau, Galliano Berries, Fresh Whipped Cream

Fresh Brewed Coffee and Fairmont Signature Teas

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Contact

613-241-1414

rfp-clh@Fairmont.com

1 Rideau Street
Ottawa, ON K1N 8S7
Canada

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Fairmont Château Laurier