Choice of One Soup:
Roasted Cauliflower, Truffle and Pine Nut Bisque VEG or Heirloom Tomato Gazpacho Soup – V and GF
Assorted Fresh Rolls and Butter

Butter Lettuce and Pickled Pear Salad – V
Caprese Salad Tower – VEG/GF
Roasted Yellow Beets, Crumbled Blue Cheese and Arugula – VEG

Egg Salad Sandwich, Wrapped in Crepes
Smoked Salmon and Cream Cheese Mini Bagels
Roast Beef and Aged Cheddar on Mini Brioche
Butter Chicken Salad on Multigrain Bread

Maple Walnut Fudge, Chocolate Truffles, Mini Fruit Tartelettes, Fruit Brochettes

Fresh Brewed Coffee and Fairmont Signature Teas

The Daily Soup with Assorted Fresh Rolls and Butter

Salad Bar
Assorted Greens
Tomatoes, Cucumbers, Carrots, Shaved Onions, Sunflower and Pumpkin Seeds
Honey House and Balsamic Dressings

Select Three (3) Prepared Salads:
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israeli Couscous, Grilled Zucchini and Lemon – V
Tomato and Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF

Select Four (4) Sandwich Options:
Sandwiches are Served on Artisan Breads and Wraps
Roast Beef with Horseradish and Pickle
Tuna Salad Wrap, Capers and Lettuce
Smoked Turkey, Cranberry Mayo, Swiss Cheese and Tomato
Lemon Roasted Zucchini with Kale – V
Butter Chicken Salad in Pita Bread
Smoked Salmon and Cream Cheese Bagel
Roasted Portobello, Grilled Peppers, Hummus Wrap – V
Montreal Smoked Meat, Sauerkraut
Lime and Cilantro Chicken Salad
Bay Shrimp with Herbs in a Croissant
Roasted Ham and Brie with Mustard
Bacon, Heirloom Tomato, Arugula “BLT”

Desserts
Lemon Squares, Nanaimo Bars, Fruit Tartelettes
Whole Fresh Fruit

Fresh Brewed Coffee and Fairmont Signature Teas

Bottled Sparkling Water

Cucumber-Mint Infused Water