


To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Working Lunch
Prices are per person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Choice of One Soup:
Roasted Cauliflower, Truffle and Pine Nut Bisque VEG or Heirloom Tomato Gazpacho Soup – V and GF
Assorted Fresh Rolls and Butter
Butter Lettuce and Pickled Pear Salad – V
Caprese Salad Tower – VEG/GF
Roasted Yellow Beets, Crumbled Blue Cheese and Arugula – VEG
Egg Salad Sandwich, Wrapped in Crepes
Smoked Salmon and Cream Cheese Mini Bagels
Roast Beef and Aged Cheddar on Mini Brioche
Butter Chicken Salad on Multigrain Bread
Maple Walnut Fudge, Chocolate Truffles, Mini Fruit Tartelettes, Fruit Brochettes
Fresh Brewed Coffee and Fairmont Signature Teas
The Daily Soup with Assorted Fresh Rolls and Butter
Salad Bar
Assorted Greens
Tomatoes, Cucumbers, Carrots, Shaved Onions, Sunflower and Pumpkin Seeds
Honey House and Balsamic Dressings
Select Three (3) Prepared Salads:
Cucumber, Tomato, Feta – VEG/GF
Organic Quinoa, Almond and Dried Berries – V
Israeli Couscous, Grilled Zucchini and Lemon – V
Tomato and Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF
Build Your Own Sandwiches
Assorted Breads and Rolls , Shaved Rosemary Ham, Smoked Turkey, Roast Beef, Mortadella, Tuna Salad, and Egg Salad, Sliced Cheddar and Swiss Cheese, Leaf Lettuce, Sliced Tomatoes, Sliced Red Onion, Mayo, Mustard
Desserts
Carrot Cake, Nanaimo Bars, Brownies
Whole Fruit
Fresh Brewed Coffee and Fairmont Signature Teas
The Daily Soup with Assorted Fresh Rolls and Butter
The Daily Soup with Assorted Fresh Rolls and Butter
Salad Bar
Assorted Greens
Tomatoes, Cucumbers, Carrots, Shaved Onions, Sunflower and Pumpkin Seeds
Honey House and Balsamic Dressings
Select Three (3) Prepared Salads:
Cucumber, Tomato, Feta – VEG and GF
Organic Quinoa, Almond and Dried Berries – V
Israeli Couscous, Grilled Zucchini and Lemon – V
Tomato and Watermelon, Fresh Herbs, Balsamic – V and GF
Pasta Salad with Sundried Tomato, Olive Tapenade, Arugula – VEG
Salt Roasted Beets, Shaved Red Onions – VEG and GF
Country Style Potatoes, Caramelized Onion, Mustard Dressing – VEG
Broccoli Slaw with Raisins – V and GF
Roasted Squash, Kale and Maple Vinaigrette – V and GF
Select Four (4) Sandwich Options:
Sandwiches are Served on Artisan Breads and Wraps
Roast Beef with Horseradish and Pickle
Tuna Salad Wrap, Capers and Lettuce
Smoked Turkey, Cranberry Mayo, Swiss Cheese and Tomato
Lemon Roasted Zucchini with Kale – V
Butter Chicken Salad in Pita Bread
Smoked Salmon and Cream Cheese Bagel
Roasted Portobello, Grilled Peppers, Hummus Wrap – V
Montreal Smoked Meat, Sauerkraut
Lime and Cilantro Chicken Salad
Bay Shrimp with Herbs in a Croissant
Roasted Ham and Brie with Mustard
Bacon, Heirloom Tomato, Arugula “BLT”
Desserts
Lemon Squares, Nanaimo Bars, Fruit Tartelettes
Whole Fresh Fruit
Fresh Brewed Coffee and Fairmont Signature Teas
Minestrone Soup, Assorted Fresh Rolls and Butter
Heirloom Tomato and Bocconcini Caprese – VEG
Arugula and Raddichio Salad, Balsamic Dressing – VEG
Chicken Milanese
Rigatoni Beef Meatballs
Cavatelli Puttanesca – VEG
Grilled Herbed Zucchini – V
Tiramisu, Biscotti
Whole Fresh Fruit
Fresh Brewed Coffee and Fairmont Signature Teas
Bottled Sparkling Water
Strawberry-Basil Infused Water
Cucumber-Mint Infused Water
Warm Apple Fritters – VEG